Na 0,5 l likeru budeme potrebovat:
350 g bobul tmaveho hrozna
170 ml vody
100 g cukru
100 ml 95° alkoholu
Ocistene hrozno tmavej odrody (ja som pouzila jahodove hrozno) zalejeme vodou a prikryte varime par minut, aby sa supka oddelovala. Nechame vychladnut a precedime cez platno (utierku). Dobre vyzmykame. Do cistej stavy pridame cukor a privedieme do varu.
Do vychladnutej pridame alkohol. Ja som mala 95°, cize silny alkohol. Ak pouzijeme vodku alebo rum, mnozstvo trochu zvysime podla ziadanej chuti.
Na zdravie!
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